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Courses
Advanced Diploma in Hospitality (Cafe Management)
The Advanced Diploma in Hospitality (Cafe Management)
course is designed for learners who wish to develop the
knowledge and skills required by junior managers and
entrepreneurs. Throughout the course, learners will have
the opportunity to prepare themselves for a career in the
food and beverage industry. Learners will also have the
opportunity to gain valuable work experience through the
6-month internship.
CORE MODULES
- Business Environment
- People in Organisations
- Financial and Management Accounting
- Techniques for Managers
- Communication Skills for Business
- Marketing Mix
- Entrepreneurship
- Customer Relationship Management
- Corporate Social Responsibility
CORE MODULES
- Pastry & Baking Techniques
- Food & Beverage Operations
- Industrial Attachment
15 months full-time consisting of:
- 6 months of institutional training
- 6 months of industrial attachment
Maximum candidature period is 30 months (full-time)
Mode of delivery: Face-to-face
Teacher to Student Ratio: 1:40
Attendance: 75% (local-full time students) 90% (International-full time students)
Assessment Method: Students will be assessed by a variety of assignments and examinations
Graduation Criteria: Students who have successfully completed the course by passing every module will be awarded the Advanced Diploma in Hospitality (Cafe Management).
- At least 18 years of age
- Completed 12 years of formal education or equivalent
- IELTS 5.5 or equivalent
- At least 18 years of age
- Completed 12 years of formal education or equivalent
- IELTS 5.5 or equivalent
- Application Fees : ₹ 10000.00
- International: ₹ 450,000.00
- English as the medium of instruction
- Affordable course fee structure with payment only after Visa approval Fast-Track Visa process
- The estimated cost of living from USD 250 to USD 275 monthly only.
- 20hrs / week part-time work employment opportunities & exposure
Diploma in Business and Technology
The Diploma in Business and Technology course gives learners a foundation in business and technology. It equips learners with the skills to perform basic functions in business and technology. Learners will also gain useful work experience through the 6-month industrial attachment programme.
CORE MODULES
- Business Operations
- Marketing
- Communication
- Electronic Commerce
- IT Applications
- Technology Industrial Attachment
FOOD & BEVERAGE MODULES
- Pastry and Baking Techniques
- Food & Beverage Operations
- Industrial Attachment
12 months full-time consisting of:
- 6 months of institutional training
- 6 months of industrial attachment
14 months full-time consisting of:
- 8 months of institutional training
- 6 months of industrial attachment
Maximum candidature period is 24 months (full-time) and 28 months (part-time)
Mode of delivery: Face-to-face, online learning, and webinar
Teacher to Student Ratio: 1:40
Attendance: 75% (local-full time students) 90% (International-full time students)
Assessment Method: Students will be assessed 100% by assignments.
Graduation Criteria: Students who have successfully completed the course by passing every module will be awarded the Diploma in Business and Technology.
- At least 16 years of age
- Completed 10 years of formal education or equivalent
- Passed English in grade 10 or equivalent
- At least 18 years of age
- Completed 12 years of formal education or equivalent
- IELTS 5.5 or equivalent
- Application Fees: ₹ 12000.00
- International: ₹ 350,000.00
- English as the medium of instruction
- Affordable course fee structure with payment only after Visa approval Fast-Track Visa process
- The estimated cost of living from USD 250 to USD 275 monthly only.
- 20hrs / week part-time work employment opportunities & exposure
Advanced Diploma in Retail & Supply Chain Management
The baking industry includes firms involved in the production, transportation, warehousing, distribution and retailing of baked products. Good management and integration of the entire supply chain ensures maximum efficiency and prevents delays. Retail, as the final stage of the supply chain, plays a critical role in delivering the products to the endusers.
This Advanced Diploma course gives learners a foundation in business and management knowledge and skills. It also enables learners to gain expertise in retail and supply chain management for the baking and foodservice industry. The knowledge and skills gained from the course are transferable and can be applied to other related industries as well.
CORE MODULES
- Business Environment
- People in Organisations
- Marketing Mix
- Customer Relationship Management
- Retail Management
- Electronic Commerce
- Supply Chain Management
- Logistics Management
- Industrial Attachment
12 months full-time consisting of:
- 6 months of institutional training
- 6 months of industrial attachment
Maximum candidature period is 24 months (full-time)
Mode of delivery: Face-to-Face
Teacher to Student Ratio: 1:40
Attendance: 75% (local-full time students) 90% (International-full time students)
Assessment Method: Students will be assessed by a variety of assignments and examinations
Graduation Criteria: Students who have successfully completed the course by passing every module will be awarded the Diploma in Retail & Supply Chain Management.
- At least 18 years of age
- Completed 12 years of formal education or equivalent
- IELTS 5.5 or equivalent
- At least 18 years of age
- Completed 12 years of formal education or equivalent
- IELTS 5.5 or equivalent
- Application Fees: ₹ 10000.00
- International: ₹ 350,000.00
- English as the medium of instruction
- Affordable course fee structure with payment only after Visa approval Fast-Track Visa process
- The estimated cost of living from USD 250 to USD 275 monthly only.
- 20hrs / week part-time work employment opportunities & exposure
Diploma in Hospitality (Cafe Operations)
The Diploma in Hospitality (Cafe Operations) course is designed for school leavers who wish to obtain a foundation qualification. Besides training learners for jobs in hospitality and cafe operations, the course prepares them for further studies. Learners will also gain useful work experience through the 6-month industrial attachment programme.
CORE MODULES
- Business Operations
- Hospitality Marketing
- Academic and Research Skills
- Communication Skills for Hospitality
FOOD & BEVERAGE MODULES
- Pastry and Baking Techniques
- Food & Beverage Operations
- Industrial Attachment
12 months full-time consisting of:
- 6 months of institutional training
- 6 months of industrial attachment
Maximum candidature period is 24 months
Mode of delivery: Face-to-Face
Teacher to Student Ratio: 1:40
Attendance: 75% (local-full time students) 90% (International-full time students)
Assessment Method: Students will be assessed by a variety of assignments and examinations
Graduation Criteria: Students who have successfully completed the course by passing every module will be awarded the Diploma in Hospitality (Cafe Operations).
- At least 17 years of age
- Completed 11 years of formal education or equivalent
- IELTS 5.0 or equivalent
- At least 18 years of age
- Completed 12 years of formal education or equivalent
- IELTS 5.5 or equivalent
- Application Fees: ₹ 12000.00
- International: ₹ 400,000.00
- English as the medium of instruction
- Affordable course fee structure with payment only after Visa approval Fast-Track Visa process
- The estimated cost of living from USD 250 to USD 275 monthly only.
- 20hrs / week part-time work employment opportunities & exposure
Diploma in Hospitality Management (Patisserie & Baking)
The Diploma in Hospitality Management (Patisserie & Baking) course is designed for learners who wish to work in the hospitality industry as well as gain proficiency in baking. Besides acquiring knowledge and skills required for Food & Beverage positions, learners will also be trained in the basic art of baking breads, pastries and cakes. Learners will also gain useful work experience through the 6-month industrial attachment programme.
FOOD & BEVERAGE MODULES
- Tourism and Hospitality
- Industry
- Service Marketing
- Food & Beverage Operations
- Communication Skill
BAKING MODULES
- Principles of Pastry Making
- Principles of Cake Making
- Principles of Bread Making
- Industrial Attachment
12 months full-time consisting of:
- 6 months of institutional training
- 6 months of industrial attachment
Maximum candidature period is 24 months
Mode of delivery: Face-to-Face
Teacher to Student Ratio: 1:40
Attendance: 75% (local-full time students) 90% (International-full time students)
Assessment Method: Students will be assessed by a variety of assignments and examinations
Graduation Criteria: Students who have successfully completed the course by passing every module will be awarded the Diploma in Hospitality Management (Patisserie and Baking).
- At least 17 years of age
- Completed 11 years of formal education or equivalent
- IELTS 5.0 or equivalent
- At least 18 years of age
- Completed 12 years of formal education or equivalent
- IELTS 5.5 or equivalent
- Application Fees: ₹ 12000.00
- International: ₹ 400,000.00
- English as the medium of instruction
- Affordable course fee structure with payment only after Visa approval Fast-Track Visa process
- The estimated cost of living from USD 250 to USD 275 monthly only.
- 20hrs / week part-time work employment opportunities & exposure
Diploma in Patisserie & Baking
The Diploma in Patisserie and Baking course is designed for anyone who aspires to be a pastry chef. Through a combination of theoretical learning in the classrooms and practical training in the kitchens, learners will acquire the knowledge, skills and competencies to design and create an assortment of breads, cakes, pastries and desserts. Learners will also gain useful work experience through the 6-month industrial attachment programme.
CORE MODULES
- Introduction to Patisserie & Baking
- Favorite Breads
- Sweet and Savoury Pastries
- Tempting Cakes
- Quick Bakes
- Asian Desserts
- Industrial Attachment
12 months full-time consisting of:
- 6 months of institutional training
- 6 months of industrial attachment
Maximum candidature period is 24 months
Mode of delivery: Face-to-Face
Teacher to Student Ratio: 1:40
Attendance: 75% (local-full time students) 90% (International-full time students)
Assessment Method: Students will be assessed by a variety of assignments and examinations
Graduation Criteria: Students who have successfully completed the course by passing every module will be awarded the Diploma in Patisserie and Baking.
- At least 17 years of age
- Completed 10 years of formal education or equivalent
- IELTS 4.5 or equivalent
- At least 18 years of age
- Completed 12 years of formal education or equivalent
- IELTS 5.5 or equivalent
- Application Fees: ₹ 10000.00
- International: ₹ 550,000.00
- English as the medium of instruction
- Affordable course fee structure with payment only after Visa approval Fast-Track Visa process
- The estimated cost of living from USD 250 to USD 275 monthly only.
- 20hrs / week part-time work employment opportunities & exposure
Diploma in Retail & Supply Chain Management
The baking industry includes firms involved in the production, transportation, warehousing, distribution and retailing of baked products. Good management and integration of the entire supply chain ensures maximum efficiency and prevents delays. Retail, as the final stage of the supply chain, plays a critical role in delivering the products to the end-users. Diploma in Retail and Supply Chain Management course gives learners a foundation in retail and supply chain management. It equips learners with the skills to perform basic functions in retail, distribution, purchasing and warehousing.
CORE MODULES
- Retail Operations
- Retail Marketing
- Electronic Commerce
- Supply Chain Management
- Introduction to Logistics
- Warehouse Operations
- Industrial Attachment
12 months full-time consisting of:
- 6 months of institutional training
- 6 months of industrial attachment
14 months full-time consisting of:
- 8 months of institutional training
- 6 months of industrial attachment
Maximum candidature period is 24 months (full-time) and 28 months (part-time)
Mode of delivery: Face-to-Face
Teacher to Student Ratio: 1:40
Attendance: 75% (local-full time students) 90% (International-full time students)
Assessment Method: Students will be assessed by a variety of assignments and examinations
Graduation Criteria: Students who have successfully completed the course by passing every module and the industrial attachment will be awarded the Diploma in Retail and Supply Chain Management.
- At least 16 years of age
- Completed 10 years of formal education or equivalent
- Passed English in grade 10 or equivalent
- At least 18 years of age
- Completed 12 years of formal education or equivalent
- IELTS 5.5 or equivalent
- Application Fees: ₹ 10000.00
- International: ₹ 350,000.00
- English as the medium of instruction
- Affordable course fee structure with payment only after Visa approval Fast-Track Visa process
- The estimated cost of living from USD 250 to USD 275 monthly only.
- 20hrs / week part-time work employment opportunities & exposure
Postgraduate Diploma in Retail & Supply Chain Management
The baking industry includes firms involved in the production, transportation, warehousing, distribution and retailing of baked products. Good management and integration of the entire supply chain ensures maximum efficiency and prevents delays. Retail, as the final stage of the supply chain, plays a critical role in delivering the products to the endusers.
This Postgraduate Diploma course aims to prepare graduates from any disciple who wishes to start a career in retail or supply chain management in the baking and food service industries. Besides learning how to manage retail and supply chain management operations, learners will also acquire proficiency in management and marketing.
CORE MODULES
- Strategic Planning
- Organisational Behaviour
- International Marketing
- Corporate Communication
SPECIALISATION MODULES
- Retail Management
- Electronic Commerce
- Supply Chain Management
- Logistics Management
- Industrial Attachment
12 months full-time consisting of:
- 6 months of institutional training
- 6 months of industrial attachment
Maximum candidature period is 30 months (full-time)
Mode of delivery: Face-to-Face
Teacher to Student Ratio: 1:40
Attendance: 75% (local-full time students) 90% (International-full time students)
Assessment Method: Students will be assessed by a variety of assignments and examinations
Graduation Criteria: Students who have successfully completed the course by passing every module will be awarded the Postgraduate Diploma in Retail & Supply Chain Management.
- At least 21 years of age
- Recognised Bachelor's degree or equivalent
- C6 grade in GCE ‘O’ level English or equivalent
- At least 18 years of age
- Completed 12 years of formal education or equivalent
- IELTS 5.5 or equivalent
- Application Fees: ₹ 10000.00
- International: ₹ 350,000.00
- English as the medium of instruction
- Affordable course fee structure with payment only after Visa approval Fast-Track Visa process
- The estimated cost of living from USD 250 to USD 275 monthly only.
- 20hrs / week part-time work employment opportunities & exposure
Postgraduate Diploma in Hospitality (Cafe Management)
The Postgraduate Diploma in Hospitality (Cafe Management) course is designed for graduates in any discipline who wish to develop knowledge and skills at the postgraduate level. The course covers a broad range of management subjects with an emphasis on the hospitality industry in general and the cafe industry in specific. Learners will also have the opportunity to create their own baking products as well as gain valuable industry experience through the industrial attachment.
CORE MODULES
- Strategic Planning
- Organisational Behaviour
- Research
- International Marketing
- Corporate Communication
HOSPITALITY MODULES
- Strategic Marketing for Hospitality
- International Marketing for Hospitality Corporate
- Communication for Hospitality
FOOD & BEVERAGE MODULES
- Pastry and Baking Techniques
- Food Safety
- Food & Beverage Operations
- Industrial Attachment
15 months full-time consisting of:
- 9 months of institutional training
- 6 months of industrial attachment
Maximum candidature period is 30 months (full-time)
Mode of delivery: Face-to-Face
Teacher to Student Ratio: 1:40
Attendance: 75% (local-full time students) 90% (International-full time students)
Assessment Method: Students will be assessed by a variety of assignments and examinations
Graduation Criteria: Students who have successfully completed the course by passing every module will be awarded the Postgraduate Diploma in Hospitality (Cafe Management).
- At least 21 years of age
- Recognised Bachelor's degree or equivalent
- C6 grade in GCE ‘O’ level English or equivalent
- At least 21 years of age
- Recognised Bachelor's degree or equivalent
- IELTS 6 or equivalent
- Application Fees: ₹ 12000.00
- International: ₹ 450,000.00
- English as the medium of instruction
- Affordable course fee structure with payment only after Visa approval Fast-Track Visa process
- The estimated cost of living from USD 250 to USD 275 monthly only.
- 20hrs / week part-time work employment opportunities & exposure
Italy Admission Process
At the time of registration a detailed briefing of all processes related with the desired applicant's admission procedure shall be conducted. This shall enlighten them about all basic details associated with their application.
The next and one of the most important step towards your goal is to receive an Offer Letter from the University of your choice. After receiving your offer letter we shall proceed with the third step and that is Scholarship!
After receiving your offer letter our admission team shall assist you in acquiring 100% scholarship. The Government of Italy offers to all its QS ranked Universities 100% scholarship on the basis of one's financial need and not on basis of merit . It even grants a minimum stipend of INR 9,00,000 ( Nine Lacs Only).
After all necessary documentation followed by receiving an offer letter , Scholarship grant and completion of summary generation time comes for the next and final mark after which you can fly to your dreams!
